Dry-Aged (0) – 42 Days at Home Dry-Aged Beef

Saturday, February 20, 2016 0 , , , , Permalink

Since today is the day my dry-aged beef reached 42-th day, I decide to write a new blog after I stopped posting one more than a year. After I explained it to many friends, I decided to write it in words here. By the way, I don’t know the exact science behind this unless the meat became so fascinated. If you want to look up for more details, please try google the other resources.

Continue Reading…