Impressive Chef’s Table Experience at Florilege – My most favorite restaurant in Tokyo

Thursday, July 13, 2017 0 , Permalink

This is my second restaurant review in this Blog. This time I visited Chef Kawate’s Florilege, a Michelin-star restaurant here in Tokyo. (EDITED: Florilege become two stars restaurant in Tokyo 2018) Florilege is also 14th rank in Best Asian Restaurant 2017.

I have to mention here again, I write more in Thai version when I do a restaurant review so if you can read Thai, I recommend you switch it to Thai version.

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A Decent Tour at Cuisine[s] Michel Troisgros (2-star Michelin Restaurant)

This time I will bring you to a tour on a full-course meal at Cuisine[s] Michel Troisgros. It is my first time writing a review here. Please also note that the content in English is a summary version of a blog post. If you want more details and you can understand Thai, please switch the language.

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Quality Learning

Wednesday, November 9, 2016 0 , Permalink

Japanese government has already made a condition for a chef certificate qualification (調理師 – Chorishi) if I make it a graduation. There are many things I have to achieve besides learning how to cook good foods. So today I am going to share a story behind a wall what have I been learning recently in order to be a qualified chef.

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