After I had to tolerate every time I opened my fridge for two weeks, it’s time for me to use an excuse to open up these two dry-aged beef chunks. This time, I got my friends to help me taking photos while I invited them to taste (or share risks). Thank to them, I am able to post several photos in this post.
Before you go on scrolling down the post, please make sure that it’s not soon to be your bed time or you already had a meal. Don’t complain me. Just go to bed (promise me you will come back.), my blog will be here. I will definitely pay a hosting fee on time.